<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>27</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">P. L. Engle</style></author><author><style face="normal" font="default" size="100%">H. N. Ricciuti</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Psychosocial aspects of care and nutrition</style></title><secondary-title><style face="normal" font="default" size="100%">Food Nutrition Bulletin</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">1995</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://archive.unu.edu/unupress/food/8F164e/8F164E0c.htm</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">356-77</style></pages><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>